Cinzia Rascazzo

About Cinzia Rascazzo

Italian Cooking School in Italy, providing culinary vacations and wine tours in Puglia and other regions in Italy.

Italian recipes with Champagne

Cooking delicious dishes for our friends and family is one of the things that I and Marika love doing during the Christmas holidays. We thought of starting the New Year with a recipe that has been very successful: mandarin marmalade, with ginger, cinnamon and Veuve Clicquot champagne. We love all Italian recipes with champagne [...]

Easy, healthy and delicious Italian tomato salad

Puglia is one of the best regions to go to if you love fresh, tasty and delicious tomatoes. From June to the end of September, at any market or any street corner in Puglia, you see all the local farmers selling their own fresh and organic tomatoes. You can buy [...]

By |September 20th, 2010|Recipes, Salads|Comments Off on Easy, healthy and delicious Italian tomato salad

Italy Puglia olive oil tours

Yesterday, it was the WWF day in Italy and so also in Puglia all the beautiful WWF natural reserves were specially open to visitors…and children. Marika was free from her work at the hospital and.…so this was the perfect occasion for a day outdoor, finally taking pictures of the beautiful [...]

By |July 10th, 2010|Puglia Extra virgin olive oil|Comments Off on Italy Puglia olive oil tours

Puglia seafood recipes: Red shrimps in sea salt crust

Puglia is certainly one of the best places in Italy where to go to if you like eating super fresh seafood, crustaceans and shellfish. Because in Puglia, we also think that food should be local and eaten where it is produced, you will eat the best seafood in places, such as Gallipoli, Otranto, Polignano [...]

By |June 25th, 2010|Fish & Meat|Comments Off on Puglia seafood recipes: Red shrimps in sea salt crust
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