Our goal is to equip individuals and leaders with “human leadership skills” and tools to navigate rapid changes, AI developments, and crises, by learning ancient practices which have been validated by cutting-edge research.

We provide coaching and workshops to individuals and leaders in mid-life interested in learning how to go back to their humanity, find meaning, wellbeing and happiness in their personal and professional life, through ancient wisdom and scientific edge.

We believe that longevity is about eating healthy food and connections as well as about the way we work.  We can eat super healthy food and yet get sick because we feel lonely (in terms of mortality, loneliness is as bad as smoking two packets of cigarettes per day) or because we lack purpose at work.

We put together a method that empowers individuals, leaders and teams to find meaning and feel more energized, connected and joyful.

Our method is based on the ancient Greek philosophy and the ancient Mediterranean diet and way of life.

The ancient Mediterranean diet is not simply about eating healthy food. It is a way of life which is about making our life bigger and not simply longer through several pillars that go from healthy food to the way we work and the legacy we leave.

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Artisans of Taste was founded by Cinzia Rascazzo. The advantage of working with me is that I was born and raised in an area (Salento, in Southern Puglia, Italy) which was dominated by the Greeks more than 2000 years ago. Therefore, not only are the Mediterranean diet and lifestyle in my genes, but I have studied and researched this way of eating and living for the past 20 years.

I come from the corporate world and I have a business background. Before becoming an enetrepreneur, I worked at Goldman Sachs London and earned an MBA from Harvard Business School.

Having experienced a burnout myself, I know that eating healthy food is necessary but not enough to make people healthy and happy.

In order to do real health prevention, we need to make people thrive both in their personal and professional life and it’s all up to the leaders to make this possible.

What I teach is based on my knowledge of the ancient Greek philosophy, the ancient Mediterranean diet, acting theatre and leadership.