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About Artisans of Taste

We believe in producing natural foods for the benefit of our health. We also believe that we should do so responsibly, leaving the planet healthy and safe for our children. This is what led me to quit my previous corporate job, come back to Italy and start the Artisans of Taste organization and movement.

Our company, based in Italy – a country committed to artisanal, unprocessed food – has developed a method to empower people make conscious and healthy food choices and build a sustainable planet.

We provide experiential education bringing people to where farmers work. Through our workshops and field trips, our guests have a unique chance to meet inspiring farmers, chefs, wine producers who strive to make a difference in the world: they make food without chemicals and protecting their land and customers’ health, even at the cost of low profit.

For the past 10 years, hundreds of international individuals, doctors and corporate people have traveled to Italy to attend our Stile Mediterraneo – Food & Lifestyle Academy in Puglia, as well as our Artisans of Taste field trips in Piedmont, Sardinia, Puglia and other Italian regions. Not only have they learned how to revitalize the way they eat, work and live, but also how to live a meaningful and fulfilling life.

Our method is based on the principles of the ancient Mediterranean Diet – one of the healthiest in the world according to Harvard Medical School – and was developed by our team of doctors, food experts and lifestyle coaches.

We were featured in the New York Times.

I hope you will join us and help us spread the Artisans of Taste movement so that together we can build a sustainable planet.

Cinzia Rascazzo 

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