Cinzia Rascazzo

About Cinzia Rascazzo

Italian Cooking School in Italy, providing culinary vacations and wine tours in Puglia and other regions in Italy.

Best espresso coffee in New York

We already knew that New York is a place where a good idea can be taken so seriously that it becomes a huge trend. However, we never expected that after our last three weeks in the US, New York would become one of our favorite places in the world for espresso coffee. Being [...]

By |March 26th, 2010|Reviews|Comments Off on Best espresso coffee in New York

What’s special at the markets in Italy in March: fresh fava beans

It has been several months now since we started our "What's special at the markets in Italy and Puglia" section, where we write about seasonal and special products we find at the market in Puglia. We have to admit that we were never happier to host our market section than today! This morning we finally found [...]

By |March 6th, 2010|Food markets, Vegetables & Legumes|Comments Off on What’s special at the markets in Italy in March: fresh fava beans

Puglia food: lentils with orzo for New Year’s Eve dinner

There is one dish that cannot miss on Italian tables at midnight on December 31st. This is the Lentil soup! Because they resembled coins, in the past they were thought to bring financial prosperity in the year to come. Nowadays, we associate them to general good luck, in any field. [...]

By |January 1st, 2010|Pasta & Rice, Recipes, Vegetables & Legumes|Comments Off on Puglia food: lentils with orzo for New Year’s Eve dinner

Best Italian aperitif in Lecce Puglia: the famous Rustico

If you want to look very local in Lecce, you need to have an Italian aperitif, before lunch, in the Sant'Oronzo square, like all the Leccese people! Every day, at 12:0'clock an opera singer announces it is noon....and so aperitif time for the true Leccese people! we go to the Sant'Oronzo [...]

By |December 13th, 2009|Focaccia & Bread, lifestyle in Lecce|Comments Off on Best Italian aperitif in Lecce Puglia: the famous Rustico
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