Focaccia & Bread

Focaccia and bread from Puglia Southern Italy

Healthy and tasty bread made with whole grains and unrefined flours

After visiting many artisan mills and bakeries all over Italy and reading lots of medical research on the health benefits of complex grains, I can't buy bread from the store anymore. I just love making my own bread once a week, using very select flours that I source from my [...]

Home-made food that makes us happy while self-isolating at home: Italian potato focaccia

    Good home-made food has the power to make us feel well and happy, especially when we make it from scratch and with our hands. This is something we certainly need now that we are self-isolating at home and spending so much time inside. This Italian potato focaccia recipe [...]

Italian Easter food traditions: egg in the bread recipe

In Puglia we have many traditional foods that are only prepared during the Easter week. And each Italian region has different Easter food traditions. What we like about about our Easter recipes is that they are simple and made with very local and seasonal ingredients. One of the most traditional [...]

Video: how to make frisella barley bread from Puglia Italy

If you like simple, tasty and very easy to make food then you should definitively try the frisella barley bread from Italy Puglia. Frisella is made with whole grains, either with durum wheat semolina or with barley. Very rarely it is made with white flour. There is nothing to cook with [...]

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