Focaccia & Bread

Focaccia and bread from Puglia Southern Italy

Video: how to make frisella barley bread from Puglia Italy

If you like simple, tasty and very easy to make food then you should definitively try the frisella barley bread from Italy Puglia. Frisella is made with whole grains, either with durum wheat semolina or with barley. Very rarely it is made with white flour. There is nothing to cook with [...]

Italian Pizza, Focaccia and Bread cooking classes

Stile Mediterraneo Cooking School Puglia celebrates its fifth anniversary in 2010! Because of such an important event, we are hosting special PIZZA, FOCACCIA and BREAD cooking classes at our cooking school in Puglia. On these days, cooking classes will focus on the preparation of traditional Italian pizza, bread and focaccia from Puglia. Classes will [...]

By | 2017-05-04T14:15:42+00:00 May 27th, 2010|cuisine, Focaccia & Bread|0 Comments
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