It has been several months now since we started our “What’s special at the markets in Italy and Puglia” section, where we write about seasonal and special products we find at the market in Puglia.
We have to admit that we were never happier to host our market section than today! This morning we finally found some fresh fava beans at the market and this means that the Spring has finally arrived!
The fava beans are still a bit small and so we have to wait a few days more, before we can make our delicious pasta with fresh fava beans, onions and mint.
However, when the fava beans are so small and tender they are perfect to be eaten raw in a salad, with the fresh pecorino sheep cheese, some Pugliese bread topped with good quality extra virgin olive oil!
It’s a fantastic starter!
What’s your favorite recipe with fresh fava beans?