Focaccia and bread from Puglia Southern Italy
After visiting many artisan mills and bakeries all over Italy and reading lots of medical research on the health benefits of complex grains, I can't buy bread from the store anymore. I just love making my own bread once a week, using very select flours that I source from my [...]
Good home-made food has the power to make us feel well and happy, especially when we make it from scratch and with our hands. This is something we certainly need now that we are self-isolating at home and spending so much time inside. This Italian potato focaccia recipe [...]
In Puglia we have many traditional foods that are only prepared during the Easter week. And each Italian region has different Easter food traditions. What we like about about our Easter recipes is that they are simple and made with very local and seasonal ingredients. One of the most traditional [...]
If you like simple, tasty and very easy to make food then you should definitively try the frisella barley bread from Italy Puglia. Frisella is made with whole grains, either with durum wheat semolina or with barley. Very rarely it is made with white flour. There is nothing to cook with [...]
What I and Marika like the most about making our own home made bread is all the nice memories that it brings back. There is nothing better than the flavors all around our house when we bake the bread in the oven. It reminds us of our childhood when our Grandmother would make [...]
