Today was market day in Lecce! So I went to the market (the one where locals go) and met my producer friends who gave me their super sweet tomatoes, basil plants, dried oregano, broccoli rabe and delicious cacioricotta cheese. Therefore, with all these beautiful ingredients I decide to make handmade [...]
If you like simple, tasty and very easy to make food then you should definitively try the frisella barley bread from Italy Puglia. Frisella is made with whole grains, either with durum wheat semolina or with barley. Very rarely it is made with white flour. There is nothing to cook with [...]
This is the beginning of a series where we take you directly into our Cooking School in Puglia and teach you how to make some of the best recipes from Puglia. Today we are making the real cavatelli pasta from Puglia Italy. We will be using with durum wheat semolina [...]
We have been receiving lots of requests from our guests attending our culinary and wine tours in Puglia, about top places to visit in Puglia Italy and best things to do in each town. We are happy to share an itinerary that could be helpful to travelers coming [...]
National Geographic recommends Puglia as one of the best destinations in the world for 2014. National Geographic Traveler writes "that the New Year's must-see places, from Argentina to Oz, reflect what’s authentic, culturally rich, sustainably minded—and, of course, superlative in the world of travel today." Photograph by Francesco Iacobelli, Getty Images
