This is the beginning of a series where we take you directly into our Cooking School in Puglia and teach you how to make some of the best recipes from Puglia.

Today we are making the real cavatelli pasta from Puglia Italy. We will be using with durum wheat semolina and water. This is the real way that Cinzia learned from her mother and grandmother.

This is the recipe to make orecchiette and cavatelli with tomato sauce and cacioricotta cheese, the way we eat them in the Lecce Salento part of Puglia.

What do you think of the video? and what about the cavatelli?
The video has been made and edited by Andrew Jenner.