Cinzia Rascazzo

About Cinzia Rascazzo

Italian Cooking School in Italy, providing culinary vacations and wine tours in Puglia and other regions in Italy.

Italian Easter food traditions: egg in the bread recipe

In Puglia we have many traditional foods that are only prepared during the Easter week. And each Italian region has different Easter food traditions. What we like about about our Easter recipes is that they are simple and made with very local and seasonal ingredients. One of the most traditional [...]

Best thing to do in Puglia: learn about the culture of olive oil

Guests who attend our culinary and wine tours in Puglia often tell us how impressed they are with the architecture and beauty of Lecce and whole Salento (the county of Lecce). The usual comment is: "we did not expect all this magnificence!" Beauty is everywhere: from Lecce's wonderfully decorated baroque [...]

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