Know what you eat! Not all extra virgn olive oils are the same! I am not talking about adulterated oil. Even those labeled as “extra virgin olive oils”, and that are true extra virgin, can be completely different one from the other and have completely different flavors as well as [...]
A McKinsey research says that in 2015 we spent five trillion on food, with the food industry representing 10% of global consumer spending and 30% of greenhouse-gas emissions. In 2019, we are expected to spend seven trillion on food. Food does not simply nourish us. What we eat and how [...]
In Puglia we have many traditional foods that are only prepared during the Easter week. And each Italian region has different Easter food traditions. What we like about about our Easter recipes is that they are simple and made with very local and seasonal ingredients. One of the most traditional [...]
Join Artisans of Taste on a culinary and wine tour in Puglia Tuscany Piedmont Sardenia or France and Spain. Visit select food and wine artisans with food expert Cinzia Rascazzo founder of the Stile Mediterraneo Cooking School in Puglia and of Artisans of Taste, a licensed Tour operator.
Taste one of the best Italian extra virgin olive oils from Puglia in Southern Italy specifically made for Stile Mediterraneo Cooking School Puglia following Cinzia Rascazzo's guidelines
