Cinzia Rascazzo

About Cinzia Rascazzo

Italian Cooking School in Italy, providing culinary vacations and wine tours in Puglia and other regions in Italy.

Extra virgin olive oil rejuvinates the brain thanks to hydroxytyrosol, new research says

Extra virgin olive oil health benefits for the brain. Italian scientists say that hydroxytyrosol can increase new neurons counteracting cognitive decline during aging

Home-cooking and family bonds are the secrets to a healthy and long life

The Mediterranean diet is about cooking at home with family and friends. Home-cooking and family bonds are the secrets to a healthy and long life. The Mediterranean diet is more than just food. It is about social interactions and relationships with family and friends. Food is a mean that brings people together.

By |February 9th, 2020|extra virgin olive oil, healthy eating, lifestyle in Lecce, Vegetables & Legumes|Comments Off on Home-cooking and family bonds are the secrets to a healthy and long life

A scientific research shows why the Mediterranean Diet is so healthy

Doctors have finally found out that the health benefits effects of the Mediterranean diet may be due not only to the consumption of certain foods, but also to cooking techniques such as sofrito (sauté) made with extra virgin olive oil and tomatoes or garlic. This means that it is healthy to cook with extra virgin olive oil. Here find a recipe with lentils which are naturally rich in proteins and perfect for people who want to follow a Mediterranean Diet or a plant-based diet reducing the quantity of proteins coming from red meat

By |January 23rd, 2020|best olive oils, healthy eating, Mediterranean Healthy food, Puglia|Comments Off on A scientific research shows why the Mediterranean Diet is so healthy

Tasty and Healthy Extra virgin olive oil

It's very difficult to find sustainable, tasty and healthy extra virgin olive oil. Not all extra virgin olive oils are the same! Different EVOOs can have very different health benefits due to the different amount of polyphenols (anti-oxidants). Each variety of olive naturally has different amount of polyphenols. Coratina, the [...]

Health benefits of extra virgin olive oils: Vitamin E and antioxidants

Extra virgin olive oil is made of, among the other things, oleic acid (monounsaturated fatty acids which reduces the level of LDL (bad) cholesterol and increases the level of HDL (good) cholesterol), Vitamins E, A, D, polyphenols (1). Thanks to the intake of the monounsaturated fatty acids, flavonoids, polyphenols, extra [...]

By |February 17th, 2019|Antioxidants, extra virgin olive oil, healthy eating, Vitamin E|Comments Off on Health benefits of extra virgin olive oils: Vitamin E and antioxidants