Focaccia and bread from Puglia Southern Italy
Given the success of our Christmas cooking classes and tour in Matera last week, we are pleased to announce another SPECIAL tour in Matera on April 17-21, 2012. This will be another occasion to discover the wonderful Italian cuisine from Matera and this beautiful place. Matera is a Unesco heritage town [...]
Stile Mediterraneo Cooking School Puglia celebrates its fifth anniversary in 2010! Because of such an important event, we are hosting special PIZZA, FOCACCIA and BREAD cooking classes at our cooking school in Puglia. On these days, cooking classes will focus on the preparation of traditional Italian pizza, bread and focaccia from Puglia. Classes will [...]
If you want to look very local in Lecce, you need to have an Italian aperitif, before lunch, in the Sant'Oronzo square, like all the Leccese people! Every day, at 12:0'clock an opera singer announces it is noon....and so aperitif time for the true Leccese people! we go to the Sant'Oronzo [...]
Puglia is becoming more and more famous around the world for the Altamura bread. This bread has been the first, in the bakery category, to receive the PDO seal (Denomination of Protected Origin) in Europe. The PDO recognition is equivalent to the DOC one for wines. Its unique taste is [...]