If you like simple, tasty and very easy to make food then you should definitively try the frisella barley bread from Italy Puglia. Frisella is made with whole grains, either with durum wheat semolina or with barley. Very rarely it is made with white flour. There is nothing to cook with [...]
This is the beginning of a series where we take you directly into our Cooking School in Puglia and teach you how to make some of the best recipes from Puglia. Today we are making the real cavatelli pasta from Puglia Italy. We will be using with durum wheat semolina [...]
We have been receiving lots of requests from our guests attending our culinary and wine tours in Puglia, about top places to visit in Puglia Italy and best things to do in each town. We are happy to share an itinerary that could be helpful to travelers coming [...]
National Geographic recommends Puglia as one of the best destinations in the world for 2014. National Geographic Traveler writes "that the New Year's must-see places, from Argentina to Oz, reflect what’s authentic, culturally rich, sustainably minded—and, of course, superlative in the world of travel today." Photograph by Francesco Iacobelli, Getty Images
Puglia has been recommended among the top ten value destinations in the world for 2014 by Lonely Planet. This is such an important recognition for our home land and it is so wonderful that our slow cooking and relaxed Mediterranean pace of life are highlighted among the things you should experience in Puglia [...]
