Burrata is a cheese traditionally made in the North of Puglia (Bari and surroundings). For burrata lovers it has always been impossible to find a cheese artisan who could make it in Lecce and in the South of Puglia. In Lecce the tradition is to eat the super delicious and juicy mozzarella, [...]
In three days the World Cup starts and everybody in Puglia is getting ready for it with lots of good luck rituals! You may know that in Southern Italy we are very superstitious. I and Marika will make this simple and delicious recipe to support our Italian team! It is [...]
We are so proud to announce that Stile Mediterraneo won the best Italian cuisine blog award. This award was given by Tripbase to the best 10 Italian cuisine blogs in 2011. This year, all awards have been featured in CNBC, CBS and AOL News. We thank all Tripbase readers for voting for us [...]
I and Marika are so excited to be featured in the wonderful DVD The Culinary Institute of America and Nancy Harmon Jenkins made about Puglia food and wines. Watch the video on how we make orecchiette hand made pasta with tomato sauce with our nonna. Hope to have you in [...]
Cooking delicious dishes for our friends and family is one of the things that I and Marika love doing during the Christmas holidays. We thought of starting the New Year with a recipe that has been very successful: mandarin marmalade, with ginger, cinnamon and Veuve Clicquot champagne. We love all Italian recipes with champagne [...]