Culinary Institute of America features Puglia food and wines

how to make fresh Italian pasta

I and Marika are so excited to be featured in the wonderful DVD The Culinary Institute of America and Nancy Harmon Jenkins made about Puglia food and wines.

Watch the video on how we make orecchiette hand made pasta with tomato sauce with our nonna.

italian hand made pasta

Hope to have you in Puglia to taste such wonderful food and wines!

By | 2017-05-04T14:15:00+00:00 March 3rd, 2011|Favorites|0 Comments

Leave A Comment

Sign up for the newsletter and discover the latest events and experiences.
First Name
Last Name
Email address
By Subscribing you Agree to our Privacy Terms