Green Season EVOO 12 bottles x 750ML – shipping to USA & Canada

Green Season EVOO 12 bottles x 750ML – shipping to USA & Canada


(5 customer reviews)

Enjoy extra virgin olive oil health benefits with Green Season produced following olive oil taster Cinzia Rascazzo’s strict criteria.

This is one of the best Italian olive oil very rich in antioxidants, Vitamin E and monounsaturated fats.

Also, very high quality extra virgin olive oil have very high fume point and are recommended as best cooking oils and oils for frying.

We ship Green Season extra virgin olive oil to Canada and USA.

Due to its high antioxidants content, Green Season is a bit bitter on the palate and very spicy in the throat. This is the proof of its health benefits.

This is an olive oil for people who are expert and appreciate the health benefits of extra virgin olive oil.

It pairs well with high quality bread, burrata, seafood, vegetable soups, legume soups, pasta courses, tomato sauce, barbecue meat. It is excellent on top of all your salads or avocado.


Enjoy the extra virgin olive oil health benefits with GREEN SEASON EVOO.

This is an olive oil EXCLUSIVELY FORMULATED and produced following Cinzia Rascazzo’s (olive oil taster and food expert) rigid criteria and supervision.



-Olive trees are planted on a very dry soil and near the sea.

-Olive trees are planted in a traditional way that makes both the soil and plants stronger.

-Olives used are naturally rich in antioxidants and picked early, in order to increase the polyphenols content.

-Olives never touch the ground.

-Olive oil is extra virgin because no chemical solvents are used and olives are pressed at low temperatue using a cold press, within a few hours.

-Extra virgin olive oil is stored in stainless steel tins and not in clear glass bottles

-Extra virgin olive oil is shipped to you within 7-10 business days, after tins being filled, to reduce risks due to bad storage in a shop or warehouse.



This extra virgin olive oil is made from an Italian variety of olive that has the highest content in antioxidants.

This is an INTENSE EVOO from Puglia. With a strong green grass flavor. On a scale of intensity from 0 to 10 this could rank 7.

It is for people who are expert in EVOO and appreciate the health benefits and qualities related to being bitter and spicy.

We do not provide “delicate/mild” extra virgin olive oils as, in addition to having little polyphenols/antioxidants, they may turn rancid very quickly.



This EVOO has:

very LOW acidity (the only way to measure the acidity level is in the laboratory: characteristics like bitterness and peppery taste have nothing to do with the acidity level and are indicators of high quality. We cannot measure the acidity level of the evoo with our senses).

-very HIGH polyphenols content (EVOOs that are rich in antioxidants are bitter and peppery)

-naturally rich in Vitamin E 

-naturally rich is monounsaturated fats (oleic acid) 

High quality extra virgin olive oil has very high fume point, much higher than cheap and low quality extra virgin olive oil.

Because of its high content in monounsaturated fats and antioxidants you should use Green Season both raw for finishing and for cooking and frying.


Extra virgin olive oil has only one ingredient: olive oil that is extra virgin.

No chemical solvents are used during the pressing process (olives are pressed at low temperature with a cold press) and no preservatives or other additives are added to make the EVOO last longer.

This is why, in addition to their health benefits, antioxidants are very important as they make the EVOO last longer. And the more polyphenols, the better.

Extra virgin olive oil does not expire. It has a best before date of 18 months, from the date when the olive oil is bottled. This means that an old evoo, from past harvests, could have a “best before date” of 18 more months from the date when it is bottled. This is why the “harvest date” is more important than the “best before date”.

EVOO should be kept away from light, oxygen and heat. Do not buy clear bottles. Do not keep it near the stove.



The harvest date is very important as it tells you not only if old oils are used (from past harvests), but also if olives or olive oils come different countries than Italy (or the country indicated under “Product of……”).

When you buy olive oil you should always look for the sentence indicating the “harvest date”. If this sentence is nont on the label, you know what it means.



GREEN SEASON EVOO goes very well with legumes and vegetable soups, bruschetta bread, salads, tomatoes, pasta with vegetables, shrimps in sea salt crust.

Join our online courses on how to correctly pair food and extra virgin olive oil, or on which is the best and healthiest oil for cooking and deep-frying.



Join our online course on how to make clean and natural products for your hair and skin with extra virgin olive oil.



Tins are the best way to store evoo.

We use 750 ML tin-bottles and you can order a minimum of twelve 750ml tin-bottles. We can ship other multiple of 6.

We ship your olive oil in a styrofoam shipper (the same used to ship wine bottles). Styrofoam offers the very best insulation and padding. And our goal is for your precious olive oil to arrive in great shape.



We ship our extra virgin olive oil to the US and Canada.

The order you are about to make is for a 1 YEAR SUPPLY, equivalent to twelve 750ml tins.

Please, let us know if you wish to order 18 tins or other multiples of 6.

Price includes:

-finest extra virgin olive oil

-shipping cost to one address in the US or Canada (please ask for shipping cost to Germany, Italy, France, Switzerland, Sweden, Norway, Australia, New Zealand, Brazil)

-styrofoam boxes

-Italian VAT tax

-Prior Notice form requested by US customs

-paypal transfer fees.


People who buy our Stile Mediterraneo EVOO can attend a FREE live olive oil tasting class with their family and friends.


Please provide us with your address, email and phone number when placing your order.


5 reviews for Green Season EVOO 12 bottles x 750ML – shipping to USA & Canada

  1. Cinzia Rascazzo

    Dear Leslie, thank you so much for taking the time to write a review about my extra virgin olive oils.
    Using a high quality EVOO, rich in polyphenols, such as Equilibrium and Green Season EVOO, is super important in order to stay healthy and lose weight in a natural way…..and also in a tasty way. No supplements and no drugs can compare the taste of food when good extra virgin olive oil is added to it.
    It has been a pleasure being in touch with you since we met through your book club and organized that fun olive oil tasting.
    I wish lots of joy and continous health to you and your family.
    Big hugs,

  2. Leslie Butterfield

    I was introduced to Cinzia and her EVOO in 2021 when we did a long distance olive oil tasting with my book club hosted by one of her friends and clients. After learning the benefits of several olive oils (and the lack of benefits to some) and tasting the differences, I have never looked back. As an active women in my 60s, I am interested in maintaining the best health possible and especially managing inflammation and weight. I enjoy the EVOO from Artisans of Taste every day and I give it to my friends and family so they too can experience the benefits. Thank you Cinzia and your team.

  3. Laura DeVault

    I love both Green Season and Equilibrium. I think Green Season very slightly edges out Equilibrium for me because of its extra bold flavor. But I always order some of each, once or twice a year. When I want to make a present of a bottle of olive oil to someone who is new to exquisite olive oil, I give them Equilibrium, since it’s a little milder. But oh, how I love the assertive presence of Green Season! It tastes of a hot, dry summer day & makes me happy no matter the weather!

  4. Sheila Ahern

    I love this olive oil, possibly the best I have ever tasted. it is packed with flavour. Even a couple of tablespoons adds a depth and richness to most dishes. It works on cold salads as well at hot soups and tray bakes.

  5. giovanni gavetti

    I’ve ordered Cinzia’s oils for the first time this year. It has been a wonderful surprise. I am not new to this kind of high-end olive oils, but both the Green Season and the Equilibrium far exceeded my expectations. I like them so much that I invited a friend/oil expert over for lunch the other day to try my new oils. He brought three oils that he considers among the best he ever had: one from Sicily (a super high-end oil produced in very small quantities) and two from Australia. So just for fun we did a blind test (with the help of a good baguette and some parmesan cheese and prosciutto di Parma) of his oils vs the Green Season and the Equilibrium. They were all wonderful but in the end Green Season came out first, Equilibrium second, and the Sicilian oil third (although it was close to Equilibrium in taste). It’s a matter of taste, but I slightly prefer Green Season for its slightly more pronounced bitterness. But Equilibrium is superb for certain applications. For instance, my wife and I did our best pesto genovese ever with it, using our own basil.

  6. Cinzia Rascazzo

    Dear Jim and Cheryl, thank you so much for your review. I consider both Green Season and Equilibrium like a “natural medicine” that can help all of us stay healthy and prevent so many aging related diseases. From the work done in the countryside, picking the olives, pressing them, to packaging and shipping the resulting EVOO, everything is carefully studied in a way that the antioxidant content is at the maximum. It is very difficult to find extra virgin olive oils with such high level of antioxidants on the market, even when very expensive (at least it does not happen to me very often…and I taste many EVOOs). And I appreciate your comment about the packaging: I see so many EVOOs in a clear/transparent glass bottle….or even worst, in a clear plastic bottle….and I always worry about that olive oil!

  7. Jim and Cheryl Strain

    We have been fans of Green Season Extra Virgin Olive Oil for several years now. We first learned how to taste olive oil in Puglia with Cinzia who is an official EVOO taster. Needless to say, Green Season EVOO excels on every one of the mandatory tests an olive oil must pass to be designated EVOO. It is very high in antioxidants. On the front of the palate, one gets a grassy-woody flavor. It is very tannic and in your face (in a good way). The peppery notes in the back of the tongue are very pronounced and it will cause you to have the characteristic catch in the throat of a really good EVOO. This is not an EVOO for everyone, but for us, it is the EVOO we use by far the most. It is our lipid of choice on our toast in the morning, for example, and for cooking and in salads. We are on track to go through two cases this year and our fingers are crossed that we can make it to the next pressing. A word about the packaging: It comes in cylindrical tins that have a relatively small opening at the top and are resealable. These qualities help minimize the two most prevalent causes of EVOO deterioration – air and light. In short, we are very comfortable ordering cases at a time because we know we will use them. It is that good. Even counting shipping to the United States, for a top-flight EVOO, we believe Green Season to be a relative bargain.

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