1 03, 2013

Almond paste Easter lamb

By |March 1st, 2013|cuisine, Puglia|0 Comments

Almond paste lamb is the traditional sweet all local families have for the Easter festivities in Puglia. This sweet is made only twice a year: in the shape of fish at Christmas, and in the shape of lamb at Easter. The difference between our Puglia almond paste and the Sicilian [...]

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