30 03, 2018

Italian Easter food traditions: egg in the bread recipe

By |March 30th, 2018|extra virgin olive oil, Focaccia & Bread, Focaccia, Bread & Pizza, traditions|4 Comments

In Puglia we have many traditional foods that are only prepared during the Easter week. And each Italian region has different Easter food traditions. What we like about about our Easter recipes is that they are simple and made with very local and seasonal ingredients. One of the most traditional [...]

21 03, 2017

Join Artisans of Taste Tours in Italy, France and Spain

By |March 21st, 2017|culinary tours, Travel|3 Comments

Join Artisans of Taste on a culinary and wine tour in Puglia Tuscany Piedmont Sardenia or France and Spain. Visit select food and wine artisans with food expert Cinzia Rascazzo founder of the Stile Mediterraneo Cooking School in Puglia and of Artisans of Taste, a licensed Tour operator.

13 03, 2016

Best thing to do in Puglia: learn about the culture of olive oil

By |March 13th, 2016|Puglia, Puglia Extra virgin olive oil, traditions, Travel|0 Comments

Guests who attend our culinary and wine tours in Puglia often tell us how impressed they are with the architecture and beauty of Lecce and whole Salento (the county of Lecce). The usual comment is: "we did not expect all this magnificence!" Beauty is everywhere: from Lecce's wonderfully decorated baroque [...]

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