Puglia recipes

The American Cucina Italiana magazine features our pasta recipe

The American La Cucina Italiana food magazine features Stile Mediterraneo Cooking School Puglia. Cinzia Rascazzo director and owner of the cooking school shares her recipe of the burnt durum wheat orecchiette from Puglia. This is typical dish of the peasant cuisine of Puglia. Cinzia is native to Puglia and shares [...]

Almond paste Easter lamb

Almond paste lamb is the traditional sweet all local families have for the Easter festivities in Puglia. This sweet is made only twice a year: in the shape of fish at Christmas, and in the shape of lamb at Easter. The difference between our Puglia almond paste and the Sicilian [...]