The American La Cucina Italiana food magazine features Stile Mediterraneo Cooking School Puglia. Cinzia Rascazzo director and owner of the cooking school shares her recipe of the burnt durum wheat orecchiette from Puglia. This is typical dish of the peasant cuisine of Puglia. Cinzia is native to Puglia and shares [...]
To celebrate Saint Joseph day, in Puglia we eat Zeppole pastries. They are delicious and ....huge pastries, which you can only find in March. Therefore if you are in Puglia and you miss them....you'll have to come back next year! I have always loved Saint Joseph day. March 19th is [...]
Almond paste lamb is the traditional sweet all local families have for the Easter festivities in Puglia. This sweet is made only twice a year: in the shape of fish at Christmas, and in the shape of lamb at Easter. The difference between our Puglia almond paste and the Sicilian [...]
There is one dish that cannot miss on Italian tables at midnight on December 31st. This is the Lentil soup! Because they resembled coins, in the past they were thought to bring financial prosperity in the year to come. Nowadays, we associate them to general good luck, in any field. [...]
