Information about the cuisine, recipes and food of Puglia Italy
The beauty of the cuisine of Puglia is that you can prepare very simple and delicious dishes without spending too much time in the kitchen. As always, the key is to use fresh and very high quality ingredients. So basically if you want to save time in the kitchen, you [...]
What a fun day today! My sister and I got together and made fresh orecchiette pasta! Orecchiette pasta is the typical pasta course we have on a Sunday lunch in Puglia. We started making the orecchiette at 9am so that the pasta had enough time to dry before lunch In [...]
What we find really find interesting about the cuisine of our region, Puglia, is that wherever you go, you eat what´s produced in that specific place. Therefore, you can have the best seafood and fish only when you go to a town which is literally by the sea (such as Gallipoli, [...]
Happy Easter to all our friends and readers! What a wonderful joy for me and Marika to wake up this morning! We were so excited at the idea of preparing the traditional Italian Easter bread with eggs for our big family lunch. This was something our Nonna used to make [...]