cuisine

Information about the cuisine, recipes and food of Puglia Italy

Healthy and simple Italian recipes: farro and whole grain pasta

If you ever come to Puglia and Southern Italy you will certainly notice that there are many people and women in particular who live up to 100 years and in very healthy conditions. Certainly the slow and relaxed Mediterranean lifestyle has a big influence on this: everybody goes back home for lunch, eats [...]

By |November 3rd, 2011|cuisine, Pasta & Rice|Comments Off on Healthy and simple Italian recipes: farro and whole grain pasta

Mediterranean diet: cooking with herbs and cutting salt

One of the reasons why the Mediterranean diet is one of the healthiest cuisines in the world is that we use very little salt and cook with lots of herbs and spices, from oregano to basil, parsley, thyme, rosemary, garlic, fennel and chilly pepper.

By |April 7th, 2011|cuisine, healthy eating, Mediterranean Healthy food, Vegetables & Legumes|Comments Off on Mediterranean diet: cooking with herbs and cutting salt

Italian Pizza, Focaccia and Bread cooking classes

Stile Mediterraneo Cooking School Puglia celebrates its fifth anniversary in 2010! Because of such an important event, we are hosting special PIZZA, FOCACCIA and BREAD cooking classes at our cooking school in Puglia. On these days, cooking classes will focus on the preparation of traditional Italian pizza, bread and focaccia from Puglia. Classes will [...]

By |May 27th, 2010|cuisine, Focaccia & Bread|Comments Off on Italian Pizza, Focaccia and Bread cooking classes
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