Cinzia Rascazzo

About Cinzia Rascazzo

Italian Cooking School in Italy, providing culinary vacations and wine tours in Puglia and other regions in Italy.

10 RULES TO BUY THE BEST EXTRA VIRGIN OLIVE OIL

10 RULES TO BUY THE BEST EXTRA VIRGIN OLIVE OIL   When you want to buy the best extra virgin olive oil, you should first read carefully the information provided on the label. You need to know that food products need to have a label that respects laws and regulations [...]

Almond paste Easter lamb

Almond paste lamb is the traditional sweet all local families have for the Easter festivities in Puglia. This sweet is made only twice a year: in the shape of fish at Christmas, and in the shape of lamb at Easter. The difference between our Puglia almond paste and the Sicilian [...]

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