Cinzia Rascazzo

About Cinzia Rascazzo

Italian Cooking School in Italy, providing culinary vacations and wine tours in Puglia and other regions in Italy.

Why the Mediterranean diet or cuisine is so important

Why is the Mediterranean diet so important? The article in the Wall Street Journal clearly explains why the latest results of the massive study conducted on more than 7,000 patients in Spain and published Monday in the New England Journal of Medicine are extremely important. The WSJ  says "Few previous [...]

By |March 4th, 2013|Mediterranean Healthy food, Puglia Extra virgin olive oil|Comments Off on Why the Mediterranean diet or cuisine is so important

10 RULES TO BUY THE BEST EXTRA VIRGIN OLIVE OIL

10 RULES TO BUY THE BEST EXTRA VIRGIN OLIVE OIL   When you want to buy the best extra virgin olive oil, you should first read carefully the information provided on the label. You need to know that food products need to have a label that respects laws and regulations [...]

By |March 2nd, 2013|Puglia, Puglia Extra virgin olive oil, Stile Mediterraneo extra virgin olive oil|Comments Off on 10 RULES TO BUY THE BEST EXTRA VIRGIN OLIVE OIL

Almond paste Easter lamb

Almond paste lamb is the traditional sweet all local families have for the Easter festivities in Puglia. This sweet is made only twice a year: in the shape of fish at Christmas, and in the shape of lamb at Easter. The difference between our Puglia almond paste and the Sicilian [...]

By |March 1st, 2013|cuisine, Puglia|Comments Off on Almond paste Easter lamb

Our olive oil tasting tours in Italy Lecce featured in The Sunday Times

We are so excited to find out that our extra virgin olive oil tasting tours in Lecce got featured in the May Sunday Times Travel Magazine.I and Marika love telling our guests about the benefits of extra virgin olive oil for the heart and health in general. We love teaching [...]

By |July 5th, 2012|Puglia Extra virgin olive oil|Comments Off on Our olive oil tasting tours in Italy Lecce featured in The Sunday Times
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