Enjoy extra virgin olive oil health benefits with Green Season produced following olive oil taster Cinzia Rascazzo’s strict criteria.
This is one of the best Italian olive oil very rich in antioxidants, Vitamin E and monounsaturated fats.
Also, very high quality extra virgin olive oil have very high fume point and are recommended as best cooking oils and oils for frying.
We ship Green Season extra virgin olive oil to Canada and USA.
Due to its high antioxidants content, Green Season is a bit bitter on the palate and very spicy in the throat. This is the proof of its health benefits.
This is an olive oil for people who are expert and appreciate the health benefits of extra virgin olive oil.
It pairs well with high quality bread, burrata, seafood, vegetable soups, legume soups, pasta courses, tomato sauce, barbecue meat. It is excellent on top of all your salads or avocado.