Enjoy extra virgin olive oil health benefits with Green Season & Equilibrium produced following olive oil taster Cinzia Rascazzo’s strict criteria.
They are some of the best Italian olive oils very rich in antioxidants, Vitamin E and monounsaturated fats.
Also, very high quality extra virgin olive oils have very high fume point and are recommended as best cooking oils and oils for frying.
We ship Green Season & Equilibrium extra virgin olive oil to Switzerland.
Due to its high antioxidants content, Green Season and Equilibrium are a bit bitter on the palate and very spicy in the throat. This is the proof of its health benefits.
They are olive oils for people who are expert and appreciate the health benefits of extra virgin olive oil.
They pair well with high quality bread, burrata, seafood, vegetable soups, legume soups, pasta courses, tomato sauce, barbecue meat. It is excellent on top of all your salads or avocado.