ONLINE COURSE: best and healthiest oils to use for cooking and deep-frying
Learn about the best and healthiest oils to use for cooking and deep frying.
From what it means to be virgin or extra virgin (it’s not just about the first press!), to the differences between olive oil, coconut, palm and other oils, to the fume points and health benefits of the different oils in terms good fats and antioxidants when used at high temperature.
Class also includes a guided and practical olive oil tasting where you learn to use you nose and palate in order to find out if the olive oil is truly extra virgin.
Class is private for you or your group of friends, in English (or Italian) and provided online via Skype.
It is a LIVE class (and not recorded), so you can ask all questions you may have and get real time answer.
It lasts 60 minutes.
Once you book the class, we will arrange date and time when to connect.