27 05, 2010

Italian Pizza, Focaccia and Bread cooking classes

By |May 27th, 2010|cuisine, Focaccia & Bread|Comments Off on Italian Pizza, Focaccia and Bread cooking classes

Stile Mediterraneo Cooking School Puglia celebrates its fifth anniversary in 2010! Because of such an important event, we are hosting special PIZZA, FOCACCIA and BREAD cooking classes at our cooking school in Puglia. On these days, cooking classes will focus on the preparation of traditional Italian pizza, bread and focaccia from Puglia. Classes will [...]

20 05, 2010

Ice cream to have in Italy

By |May 20th, 2010|Ice cream|1 Comment

We are in May, the weather in Puglia is wonderful and I and Marika are pleased to announce that our ice cream season has officially started! Italy is certainly the right place for ice creams lovers. Also, in Puglia there are many ice cream artisans (or artists!) who make delicious Italian ice cream, using only the best ingredients. Hazelnut is our [...]

15 05, 2010

Easy seafood recipe with calamari

By |May 15th, 2010|cuisine, Fish & Meat|Comments Off on Easy seafood recipe with calamari

The beauty of the cuisine of Puglia is that you can prepare very simple and delicious dishes without spending too much time in the kitchen. As always, the key is to use fresh and very high quality ingredients. So basically if you want to save time in the kitchen, you [...]

2 04, 2010

Italian Easter traditions and Pasquetta day

By |April 2nd, 2010|Puglia|Comments Off on Italian Easter traditions and Pasquetta day

We wish  a very Happy Easter and Pasquetta day to all our readers! In Italy we have very special Easter traditions. After all the religious celebrations we have a very special day that is the Pasquetta day which is a day when we celebrate Italian food, friends and family. What [...]

26 03, 2010

Best espresso coffee in New York

By |March 26th, 2010|Reviews|Comments Off on Best espresso coffee in New York

We already knew that New York is a place where a good idea can be taken so seriously that it becomes a huge trend. However, we never expected that after our last three weeks in the US, New York would become one of our favorite places in the world for espresso coffee. Being [...]

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