Cinzia Rascazzo

About Cinzia Rascazzo

Italian Cooking School in Italy, providing culinary vacations and wine tours in Puglia and other regions in Italy.

Altamura durum wheat bread

Puglia is becoming more and more famous around the world for the Altamura bread. This bread has been the first, in the bakery category, to receive the PDO seal (Denomination of Protected Origin) in Europe. The PDO recognition is equivalent to the DOC one for wines. Its unique taste is [...]

How to make traditional Italian tomato sauce with fresh tomatoes

  One thing that I love about the Mediterranean Diet food of Puglia is the fact that even though our recipes are very simple to prepare, the resulting dishes are extremely delicious and healthy! Tomato sauce is the recipe that best represents the simplicity of the Mediterranean Diet. We use [...]

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