Equilibrium EVOO 36 bottles x 750ML- shipping to USA & Canada

Description

EQUILIBRIUM is one of the best Italian extra virgin olive oil. It is EXCLUSIVELY FORMULATED and produced following Cinzia Rascazzo’s (olive oil taster and food expert) rigid criteria and supervision.

 

PRODUCTION METHOD

-Olive trees are planted on a very dry soil and near the sea.

-Olive trees are planted in a traditional way that makes both the soil and plants stronger.

-Olives used are naturally rich in antioxidants and picked early, in order to increase the polyphenols content.

-Olives never touch the ground.

-Olive oil is extra virgin because no chemical solvents are used and olives are pressed at low temperatue using a cold press, within a few hours.

-Extra virgin olive oil is stored in stainless steel tins and not in clear glass bottles

-Extra virgin olive oil is shipped to you within 7-10 business days, after tins being filled, to reduce risks due to bad storage in a shop or warehouse.

 

EQUILIBRIUM EXTRA VIRGIN OLIVE OIL  CHARACTERISTICS

This is a very elegant extra virgin olive oil. All qualities are in Equilibrium. It is bitter, spicy and fruity. On a scale of intensity from 0 to 10 this could rank 6,5.

It is for people who are expert in EVOO and appreciate the health benefits and qualities related to being bitter and spicy.

We do not provide “delicate/mild” extra virgin olive oils as, in addition to having little polyphenols/antioxidants, they may turn rancid very quickly.

 

EXTRA VIRGIN OLIVE OIL HEALTH BENEFITS

This EVOO has:

–very LOW acidity (the only way to measure the acidity level is on the laboratory: characteristics like bitterness and peppery taste have nothing to do with the acidity level and are indicators of high quality. We cannot measure the acidity level of the evoo with our senses).

-very HIGH polyphenols content (EVOOs that are rich in antioxidants are bitter and peppery)

-naturally rich in Vitamin E 

-naturally rich is monounsaturated fats (oleic acid) 

Very high quality extra virgin olive oils have very high fume point, higher than low quality EVOO and lower than refined olive oil.

Extra virgin olive oil is the best cooking oil to be used for sauteeing and for frying.

 

INGREDIENTS, EXPIRY DATE & STORAGE

Extra virgin olive oil has only one ingredient: olive oil that is extra virgin.

No chemical solvents are used during the pressing process (olives are pressed at low temperature with a cold press) and no preservatives or other additives are added to make the EVOO last longer.

This is why, in addition to their health benefits, antioxidants are very important as they make the EVOO last longer. And the more polyphenols, the better.

Extra virgin olive oil does not expire. It has a best before date of 18 months, from the date when the olive oil is bottled. This means that an old evoo, from past harvests, could have a “best before date” of 18 more months from the date when it is bottled. This is why the “harvest date” is more important than the “best before date”.

EVOO should be kept away from light, oxygen and heat. Do not buy clear bottles. Do not keep it near the stove.

 

HARVEST DATE

The harvest date is very important as it tells you not only if old oils are used (from past harvests), but also if olives or olive oils come different countries than Italy (or the country indicated under “Product of……”).

When you buy olive oil you should always look for the sentence indicating the “harvest date”. If this sentence is not shown on the label, then it means that either old oils are used in the mix or that olives come from who knows where.

 

FOOD PAIRING

Equilibrium EVOO goes very well with any kind of food, from seafood to salads, bread, bruschetta, soups and is perfect for baking.

Join our online courses on how to correctly pair food and extra virgin olive oil, or on which is the best and healthiest oil for cooking and deep-frying.

 

COSMETIC USE

Join our online course on how to make clean and natural products for your hair and skin with extra virgin olive oil.

 

PACKAGING 

Tins are the best way to store evoo.

We use 750 ML tin-bottles and you can order a minimum of twelve 750ml tin-bottles. We can ship other multiple of 6.

We ship your olive oil in a styrofoam shipper (the same used to ship wine bottles). Styrofoam offers the very best insulation and padding. And our goal is for your precious olive oil to arrive in great shape.

 

PRICE & ORDERS

We ship our extra virgin olive oil to the US and Canada.

Price includes:

-finest extra virgin olive oil

-shipping cost to one address in the US or Canada (please ask for shipping cost to Germany, Italy, France, Switzerland, Sweden, Norway, Australia, New Zealand, Brazil)

-styrofoam boxes

-Italian VAT tax

-Prior Notice form requested by US customs

-paypal transfer fees.

 

Please provide us with your address, email and phone number when placing your order.