Cinzia Rascazzo
+39 348 451 4324
[email protected]


Costa Smeralda
Sardinia, Italy
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May 28 2018 - Jun 04 2018


4:00 pm - 10:00 am

Run a sustainable food business and have an impact on the world (for producers, chefs)

Join our one week retreat in Sardinia. Discover your true passions and learn how to have an impact on the world through your business, even at a small scale.

Find your mission through our experiences and with our experts. This program is for people who want to change career and launch a business in the food sector that has a social impact. This program is also for producers, chefs, farmers who already run a business and want to find their true mission.

We will spend the whole week in the Costa Smeralda area, in Sardinia, in a beautiful boutique hotel.

For more information about the itinerary and price please contact us.


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