Organizer

Cinzia Rascazzo
Phone
+39 348 451 4324
Email
[email protected]
Category
QR Code

Date

Jul 22 2019 - Jun 01 2020

Time

4:00 pm - 5:00 pm

Cost

€80

ONLINE COURSE: best flours to bake sourdough bread or to make pasta

Learn about the best flours to bake sourdough bread or to make pasta.
You learn the difference between durum wheat semolina or white whole purpose flous as well as other flous such as farro, barley orzo or oat.
You learn which flour is best to use both in terms of nutritional values and gluten content.
Class is private for you or your group of friends, in English (or Italian) and provided online via Skype.
It is a LIVE class (and not recorded), so you can ask all questions you may have and get real time answer.
It lasts one hour.
Once you book the class, we will arrange date and time when to connect.
Price includes:
-an hour private class in English
-paypal transfer fees
-taxes
For more information please send an email to: [email protected]

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