ONLINE COURSE: best flours to bake bread, sourdough bread or to make pasta


Learn about best flours to eat and use to make bread, pasta and sweets: from durum wheat, to soft wheat, to gluten free, barley and farro flours.


Learn about the best flours to bake sourdough bread or to make pasta.

You learn the difference between durum wheat semolina or white whole purpose flous as well as other flous such as farro, barley orzo or oat.

You learn which flour is best to use both in terms of nutritional values and gluten content.

Class is for you or your group of friends, in English (or Italian) and provided online via Skype or ZOOM.

It is a LIVE class (and not recorded), so you can ask all questions you may have and get real time answer.

It lasts 60 minutes.

Once you book the class, we will arrange date and time when to connect.


Price is 15 euro per person and includes:

60 minute class in English

-paypal transfer fees



For more information please send an email to: [email protected]


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