ONLINE COURSE: best flours to bake sourdough bread or to make pasta


Learn about best flours to eat and use to make bread, pasta and sweets: from durum wheat, to soft wheat, to gluten free, barley and farro flours.


Learn about the best flours to bake sourdough bread or to make pasta.

You learn the difference between durum wheat semolina or white whole purpose flous as well as other flous such as farro, barley orzo or oat.

You learn which flour is best to use both in terms of nutritional values and gluten content.

Class is private for you or your group of friends, in English (or Italian) and provided online via Skype.

It is a LIVE class (and not recorded), so you can ask all questions you may have and get real time answer.

It lasts one hour.

Once you book the class, we will arrange date and time when to connect.


Price includes:

-an hour private class in English

-paypal transfer fees



For more information please send an email to: [email protected]


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Sign up for the newsletter and discover the latest events and experiences.
First Name
Last Name
Email address
By Subscribing you Agree to our Privacy Terms